Curry Recipes Online
Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes Chat => Topic started by: Madrasandy on November 01, 2014, 09:03 AM
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Does anybody have a recipe for a chilli sauce? I have a lot of super hots, nagas, scorpions and reapers etc that I want to preserve in sauce form. :)
I have done a little internet research but a recipe that someone has made and recommends from Cro would be most appreciated .
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Does anybody have a recipe for a chilli sauce? I have a lot of super hots, nagas, scorpions and reapers etc that I want to preserve in sauce form. :) I have done a little internet research but a recipe that someone has made and recommends from Cro would be most appreciated .
I will ask my wife to ask her cousin in Hoi-An. They make chilli sauce on a medium scale as a part of the family business.
** Phil.
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Cheers Phil
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Why not use the viceroy brasserie recipe. Have s look at the thread. I wouldn't be without a large jar of it in my fridge. With the peppers you have will be like molten lava heat. YUM :P
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Any use? It can be up-scaled for sure.
Sweet Chilli Sauce
Ingredients:
2 tbsp vegetable oil
3 large garlic cloves, peeled and crushed
2 red chillies, roughly chopped, (deseeded if you wish less heat)