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Title: The 2 killo Glasgow base sauce
Post by: bigboaby1 on October 24, 2014, 05:16 AM

I was shown this tonight by Mr Singh on how to make a smaller version of the base sauce, tasting exactly the the same as the 7k..It will make 4 to 5 curries... Boaby..aka,,bertie basset,Fred,Alex...THE DEVIL IN DISGUISE

https://www.youtube.com/watch?v=BVzUlP8ps68&list=UUyzB-FgkrdDBAaYZ-nXuEaw (https://www.youtube.com/watch?v=BVzUlP8ps68&list=UUyzB-FgkrdDBAaYZ-nXuEaw)

Title: Re: The 2 killo Glasgow base sauce
Post by: Onions on October 24, 2014, 08:26 AM

I see comments are disabled ;)

Cheers for da bass!!!

Title: Re: The 2 killo Glasgow base sauce
Post by: chrisnw on October 24, 2014, 09:39 AM

Thanks to you BB and Mr Singh for this. I pretty much use this base exclusively for all my BIR curries. I developed my own "short hand" (pressure cooker) version which gives great results too - http://www.curry-recipes.co.uk/curry/index.php/topic,13166.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,13166.0.html)

Chrisnw

Title: Re: The 2 killo Glasgow base sauce
Post by: Donald Brasco on October 26, 2014, 02:38 AM

Interesting video. Can anyone explain how the cooking durations can be halved just by more or less halving the amount of ingredients in the pot? Presumably the chemical reactions taking place during cooking must've somehow magically doubled their speed? Or did Mr Singh just get it wrong?

Ansas on a postcard please

Title: Re: The 2 killo Glasgow base sauce
Post by: willie48 on February 01, 2015, 02:26 PM

Are you still selling your e book?

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