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Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: goan lobster on September 23, 2014, 06:14 PM

Title: How do you make the perfect Punjabi Massala please?
Post by: goan lobster on September 23, 2014, 06:14 PM

It's always been a favourite of mine and now my 5 year old son has fallen in love with it and can consume an entire adult portion  :o...(and here was me thinking I could steal a bit of his!!!  ::)

Can someone tell me what base would I need firstly and then what steps to take from there? 

Many thanks!!!

Title: Re: How do you make the perfect Punjabi Massala please?
Post by: Stephen Lindsay on September 23, 2014, 06:26 PM

Well I don't know if this is the perfect Punjabi Masala but my take on it is pretty close to the ones I've tasted locally (North East Scotland) and there are a few people on the forum who like it.

http://www.curry-recipes.co.uk/curry/index.php/topic,8947.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,8947.0.html)

Title: Re: How do you make the perfect Punjabi Massala please?
Post by: Garp on September 23, 2014, 06:55 PM

I can vouch for it, as can my family and friends :)

Title: Re: How do you make the perfect Punjabi Massala please?
Post by: Onions on September 23, 2014, 07:30 PM

Seconded!

Title: Re: How do you make the perfect Punjabi Massala please?
Post by: Stephen Lindsay on September 24, 2014, 06:40 AM

cheers Gents!

Title: Re: How do you make the perfect Punjabi Massala please?
Post by: goan lobster on September 26, 2014, 08:18 PM

Thank you so much...I will give it a try for sure  :D Can't wait!!!!