This may be old news so forgive this newbie if it is, but I just came across a yellow gravy recipe from vahrehvah that looks interesting. I haven't had a chance to make it but perhaps others have seen it or tried it?
http://www.vahrehvah.com/indian-yellow-gravy-restaurant-style-korma-curry-mother-sauce#.VBnvcRa9Kc0 (http://www.vahrehvah.com/indian-yellow-gravy-restaurant-style-korma-curry-mother-sauce#.VBnvcRa9Kc0)
Hi Randy
I think you will find there are far better base recipes on this forum. jb's seem pretty popular.
You could scale it down to produce less gravy
Best Regards
Mick
I haven't tried it but I will. Once I find some melon seed and white poppy seed that is.