Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Madrasandy on September 05, 2014, 08:41 PM
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Here's tonights madras cooked slightly differently to normal, ingredients were cooked in a different order to what I usually cook them.
The end result was fantastic, heat levels and lip burn were spot on :)
(http://www.curry-recipes.co.uk/imagehost/pics/870155457e3089edb7ef335f1cf6057a.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/09ed064b7a0bfa154d1bb8e368eee910.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/8538a90b9dd389059ac3fc24485d97a7.JPG)
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You are a complete turd, Andy............posting stuff like that when I had frozen scampi and oven chips :'(
One of your previous Madras recipes is my go to one; have you changed it?
No offence mate, because the Madras looks lovely, but the naan and rice need a little work :P
God, I sound like CT.................
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Great looking madras Andy. In what way was the cooking order different?
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You are a complete turd, Andy............posting stuff like that when I had frozen scampi and oven chips :'(
One of your previous Madras recipes is my go to one; have you changed it?
No offence mate, because the Madras looks lovely, but the naan and rice need a little work :P
Yes I know, it happened to me Thursday, put me right off my fish and chips!!
No I havent changed it, I had no onions or worcestershire sauce so was just experimenting
Haha cheeky, the Madras was the aim ,rice was out the freezer, naan's wasnt quite ready to be cooked (according to H4ppy) they hadnt been left for long enough, still tasted the dogs b0ll0x though
Great looking madras Andy. In what way was the cooking order different?
It was recommended from a mate of bir (shock, horror) chukit, nah kidding it was CA, nah, anyway he suggested heating oil, add mix powder, ladle base, tom puree, chilli powder, g/g, meat, squirt lemon, 2 ladle base, finish with corinader, standard cooking heat and processes, it worked really well doing it this way instead of g/g first, had a lot more flavour and adding the chilli powder after the first ladle base gave it more heat on your lips, fantastic curry :)
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Andy you got me back tonight ;D looks perfect,just the right amount of oil coming through! I can see I'm going to have to lift my photos to another level ;)
Is that Jb's base? I'm really starting to find my feet with this base! The garlic Chilli chicken CBM I cooked the other night, well I took it to work today and heated it up in the work lodge. Well it had the smell the taste and the flavor is all I can say! ;) also had the BIR aftertaste all afternoon.
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Cheers lc, I was planning to make CBM garlic chilli dopiaza or Chewys 2014 Bhuna which is at the top of my must do list, but once again I couldnt get to the shops so settled on a madras, which turned out to be a very good choice ;)
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Yep it looks spot on bud, I Can taste it from here :P I could so go for a Vindaloo and a few beers right now 8) but working early AM :'(
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Yep it looks spot on bud, I Can taste it from here
I agree. All three of Andy's items look first class. Crystal clear photos, too.
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it does look nice and they fitted the same work surface and tiles down my end.
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lc, it was jb's base :),
I could this curry again for breakfast !!, shouldnt have turned my laptop on so early :o
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Damn you Andy... I want to eat curry now and not I've even had my shredded wheat yet!!!!
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Saved some sauce from last nights curry and had it with chips and a bit of garlic naan for my dinner, I have to say it was delicious, tasted better than last night, and such a simple curry.
There is definitely a lot to be learned on when ingredients are added to the cooking process
Heres a nice picture for any one craving their curry fix ;)
(http://www.curry-recipes.co.uk/imagehost/pics/11dd2a3fb2e5074105d455eda4533397.jpg)
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Early lunch Andy and looks great. Whatever anyone say's, some chips with proper curry sauce on are a match made in heaven.
No offence mate, because the Madras looks lovely, but the bent chip in the middle needs a little work :P
God, I sound like Garp.................
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Haha the "bent chip" was placed strategically for the benefit of garp to pick up on, Gav it looks like you maybe morphing into garp, ;D ;D ;D
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Haha the "bent chip" was placed strategically for the benefit of garp to pick up on, Gav it looks like you maybe morphing into garp, ;D ;D ;D
Ack naaaaaayyyyyyy. see ye jimmy, hoots mon
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Now now, ladies :)
I did notice said bent chip but didn't want to mention it for fear of morphing into Chewy :P
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What brand of chip is this please Andy? ;D
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BIR chips, can't tell you how to make them though it's a secret, sshhhh you never know what voyeurs are watching from the dark side ::)
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Chips are chips MA.. even on the 'other side'.
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Chips are chips MA.. even on the 'other side'.
Really rs!!!! It was a joke ;D
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Ooohh!!! Mate that looks bloody gorgeous, I'm drooling......got to wait 2 more nights till I get my fix though, vindaloo Chewy Tikka stylie!!! Can't wait
Ed
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Bloody hell Andy that looks the business!! :D
Also looks exactly like it does from local restaurant where I also go for a madras, which base and recipe was this made using?
Really good work! ;)
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Hi jl, I used jb base and this for the madras-
heating oil, add mix powder, ladle base, tom puree, chilli powder, g/g, meat, squirt lemon, 2 ladle base, finish with corinader, standard cooking heat and processes, it worked really well doing it this way instead of g/g first, had a lot more flavour and adding the chilli powder after the first ladle base gave it more heat on your lips, fantastic curry :)
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heating oil, add mix powder, ladle base, tom puree, chilli powder, g/g, meat, squirt lemon, 2 ladle base, finish with corinader, standard cooking heat and processes, it worked really well doing it this way instead of g/g first, had a lot more flavour and adding the chilli powder after the first ladle base gave it more heat on your lips, fantastic curry :)
See, now that's a Madras! :D
OK the lemon juice would ruin it for me but otherwise...