Hi guys,
Not posted in a long while, but thought some might be interested in this. Just noticed on the back of a tube of garlic pur?e that it only contains 52% garlic. Therefore, if a recipe calls for, say, 25gram of garlic and you use pur?e, then, by my reckoning you'd have to weigh out 50gram in order to get the true amount. Anyone aggree?
yes, I guess so
Try it in something
You can't really ruin a curry too much, if there is more garlic than required
Personally I'd be less worried about the fact that only half of it is garlic and more worried about the fact that the other half isn't! :o
Quote from: Secret Santa on September 04, 2014, 10:54 PM
Personally I'd be less worried about the fact that only half of it is garlic and more worried about the fact that the other half isn't! :o
Agreed, bin it & buy frozen blocks at least
....or make your own! ;)