Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: stevepaul on September 04, 2014, 07:34 PM
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Hi guys,
Not posted in a long while, but thought some might be interested in this. Just noticed on the back of a tube of garlic pur?e that it only contains 52% garlic. Therefore, if a recipe calls for, say, 25gram of garlic and you use pur?e, then, by my reckoning you'd have to weigh out 50gram in order to get the true amount. Anyone aggree?
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yes, I guess so
Try it in something
You can't really ruin a curry too much, if there is more garlic than required
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Personally I'd be less worried about the fact that only half of it is garlic and more worried about the fact that the other half isn't! :o
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Personally I'd be less worried about the fact that only half of it is garlic and more worried about the fact that the other half isn't! :o
Agreed, bin it & buy frozen blocks at least
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....or make your own! ;)