Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: The Hawklord on August 27, 2014, 01:46 PM

Title: Hello Everyone
Post by: The Hawklord on August 27, 2014, 01:46 PM

New to the forum and looking forward to contributing as well as trying out some of all your ideas.
1st quick question - has anyone ever used an old 70's style chicken brick with any success in curry making - I've got one lurking and wonder if it can be used in anyway ?   

Title: Re: Hello Everyone
Post by: loveitspicy on August 27, 2014, 02:06 PM

Welcome

best, Rich

Title: Re: Hello Everyone
Post by: littlechilie on August 27, 2014, 03:03 PM

Hi and welcome to the forum.

Title: Re: Hello Everyone
Post by: Garp on August 27, 2014, 04:41 PM

Welcome M'Lord.

Not sure what a chicken brick is :)

Title: Re: Hello Everyone
Post by: Stephen Lindsay on August 27, 2014, 05:18 PM

Welcome to the forum Mr Hawk - hope you like it.

Title: Re: Hello Everyone
Post by: Gav Iscon on August 27, 2014, 05:32 PM

Quote from: Garp on August 27, 2014, 04:41 PM

Welcome M'Lord.

Not sure what a chicken brick is :)

http://www.independent.co.uk/property/interiors/the-secret-history-of-the-chicken-brick-2258774.html (http://www.independent.co.uk/property/interiors/the-secret-history-of-the-chicken-brick-2258774.html)

Title: Re: Hello Everyone
Post by: Garp on August 27, 2014, 05:44 PM

Thanks, Gav. Never seen anything like that before  ;D

Title: Re: Hello Everyone
Post by: Gav Iscon on August 27, 2014, 05:54 PM

Just another version of the romertopf

http://www.roemertopf.de/english/roemertopf_klassik/klassik.htm (http://www.roemertopf.de/english/roemertopf_klassik/klassik.htm)

which is what we had and it used to knock out a nice joint of brisket in its day.

Title: Re: Hello Everyone
Post by: Madrasandy on August 27, 2014, 06:24 PM

Welcome onboard  Hawk, Im always wary of anything lurking  ;)