New to the forum and looking forward to contributing as well as trying out some of all your ideas.
1st quick question - has anyone ever used an old 70's style chicken brick with any success in curry making - I've got one lurking and wonder if it can be used in anyway ?
Welcome
best, Rich
Hi and welcome to the forum.
Welcome M'Lord.
Not sure what a chicken brick is :)
Welcome to the forum Mr Hawk - hope you like it.
Quote from: Garp on August 27, 2014, 04:41 PM
Welcome M'Lord.
Not sure what a chicken brick is :)
http://www.independent.co.uk/property/interiors/the-secret-history-of-the-chicken-brick-2258774.html (http://www.independent.co.uk/property/interiors/the-secret-history-of-the-chicken-brick-2258774.html)
Thanks, Gav. Never seen anything like that before ;D
Just another version of the romertopf
http://www.roemertopf.de/english/roemertopf_klassik/klassik.htm (http://www.roemertopf.de/english/roemertopf_klassik/klassik.htm)
which is what we had and it used to knock out a nice joint of brisket in its day.
Welcome onboard Hawk, Im always wary of anything lurking ;)