Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: noble ox on August 11, 2014, 07:27 PM
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I couldn't help noticing in a local take away some Geo Watkins mushroom ketchup 4 bottles on a shelf so asking what they were used for the answer was "a good splash in a Madras "So I said "I have heard of Worcestershire sauce being used" and he sad" this was much better"
Tried some and was amazed a nice tang :D
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Never heard of that one ox
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MA
Its not like tomato ketchup its liquid better than lemon juice IMO for a Madras give it a go
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If I see any next time Im out shopping I will purchase a bottle, try anything once :)
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Good mushroom ketchup is very nice...lots of the umami in there. Specifically for a madras..whatever. You'll be telling us next that Worcester sauce, lemon juice and kashmiri chilli (whatever that is) is a necessity!
Better in Chinese dishes.
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Cheers Noble O, great positive input straight from the horses mouth! You can't beat that! ;)
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SS
You misunderstood the post as usual, try reading it slowly until the words are absorbed ;D
Quote ss
. You'll be telling us next that Worcester sauce, lemon juice and kashmiri chilli (whatever that is) is a necessity!
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SS
You misunderstood the post as usual, try reading it slowly until the words are absorbed ;D
Quote ss
. You'll be telling us next that Worcester sauce, lemon juice and kashmiri chilli (whatever that is) is a necessity!
V good :D