Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Garp on August 09, 2014, 10:21 AM
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(http://www.curry-recipes.co.uk/imagehost/pics/2041c7ac941c2eb3f032c9142d28fead.jpg) (http://www.curry-recipes.co.uk/imagehost/#2041c7ac941c2eb3f032c9142d28fead.jpg)
A work colleague gave me this Thai paste to try. There are instructions on the back but just wondered if anyone had tried it and had any tips :)
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Ok, I'll just go with the instructions on the packet, kinda :D
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Sorry Garp can't help out here ya on you own! ;)
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just wondered if anyone had tried it and had any tips :)
None whatsoever other than it reminds me of an old film I like...P'tang, Yang, Kipperbang! ;D
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None whatsoever other than it reminds me of an old film I like...P'tang, Yang, Kipperbang! ;D
Sadly, SS, I actually remember that film - and Kes :(
Anyway the Thai Panang Yang Kipperbang (as it shall now be known) wasn't bad at all - not great but not bad. Mrs G liked it as it was nice an creamy but had a hint of chilli heat.
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just wondered if anyone had tried it and had any tips :)
None whatsoever other than it reminds me of an old film I like...P'tang, Yang, Kipperbang! ;D
They filmed a lot of that film in the alley at the end of the road where I grew up. :)
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None whatsoever other than it reminds me of an old film I like...P'tang, Yang, Kipperbang! ;D
Never heard of the film, but I wonder if its name was inspired by the Northumbrian sheep-counting dialect ("yan, tan, tethera, ...") ?
** Phil.