Curry Recipes Online
Curry Photos & Videos => Curry Videos => Topic started by: bigboaby1 on August 08, 2014, 09:21 PM
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Sorry guys i don't reply to comments, only by email, which can be found in most of my videos
Boaby
https://www.youtube.com/watch?v=qhCUHwByxys&list=UUyzB-FgkrdDBAaYZ-nXuEaw (https://www.youtube.com/watch?v=qhCUHwByxys&list=UUyzB-FgkrdDBAaYZ-nXuEaw)
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Maybe your goanie answer this wan, big man - that link thingy disnae work :)
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Can you confirm why you don't post?
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And what are the obvious reasons
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I think when he moved to RCR he got hammered by some members and left. I can only find this Lamb Bhuna on his youtube
https://www.youtube.com/watch?v=eXdS4EBrwbM&list=UUyzB-FgkrdDBAaYZ-nXuEaw (https://www.youtube.com/watch?v=eXdS4EBrwbM&list=UUyzB-FgkrdDBAaYZ-nXuEaw)
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I think when he moved to RCR he got hammered by some members and left. I can only find this Lamb Bhuna on his youtube
https://www.youtube.com/watch?v=eXdS4EBrwbM&list=UUyzB-FgkrdDBAaYZ-nXuEaw (https://www.youtube.com/watch?v=eXdS4EBrwbM&list=UUyzB-FgkrdDBAaYZ-nXuEaw)
That recipe makes a great bhuna Gav Iscon, a chefs spoon of gravy only, no swimming in 350ml.
The op rubbed up into a few minor curry celebrities on here & well that's just not on is it.
Cheers
ELW
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I think the one he rubbed up into left and started his new regime.
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is that a case of fill in the blank
geo*ge...lol
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is that a case of fill in the blank
geo*ge...lol
I think CA gave him a rough ride about the amount of oil originally and the amount of times the recipe changed but I may be wrong and there may be others.
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Sorry guys i don't reply to comments for obvious reasons, only by email, which can be found in most of my videos
Wtf!! wa post anythin' at aw if yer gonnae reply tae comments.
Waste ay time readin' thes post, willnae e'en bortha watchin' th' video either.
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;D @ Garp Nae weel gie ye a scottish kiss.
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bigboaby1,
Am well pleased you are posting and hope you realise your efforts are valued even if not by the non vocal crowd. its a count to 10 strategy that needs adopting.
I somehow missed you're posts 1st time round. A member recommended your posts to me just recently and was gutted you were no longer posting.
Read the lot I think 110. Absolutely 100% spot on for me - loved reading them - facinating.
I'm not convinced there is a huge difference between what I know and the Glasgow offering. I've not tasted and only going off the video ie recipe. Yes a difference but not so great that others cant learn from.
I now see your info as an essential point of call in the same way as KD and a few cro posters ie CBM and H4ppy-chris.
Very best wishes,
jerry