Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: BobinSpain on July 27, 2014, 07:21 PM
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Hello,
I've been cooking Indian food for over 30 years since being given "The Curry Secret" by Kris Dhillon as a present. I'd resigned myself to thinking BIR was impossible at home until chancing upon the many great videos on YTB and another forum.
Been trying the "proper" way for a couple of months now and have just made by third base gravy.
Not there yet but enjoying the journey!
Bob
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Bob,
Kd1 I keep by my computer - held in very highest esteem.
It being the start point of the journey for me too.
Keep going at. Need a medal in that kind of heat.
Ask ask and ask. The members here will sort you.
Very best wishes
Jerry
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Big welcome Bob.
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welcome to the forum Bob.
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Welcome onboard Bob
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Thank you all for the nice welcome and advice!