Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Phallguy on July 26, 2014, 05:31 PM
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cmon folks lets get on this poll asap and get some results in eh. Happy voting
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all depends on different restaurants for me, I find the ones who use more chilli powder rather than fresh chilli or dont cook the spices for long enough give me the shits. I can easily eat a extremely hot naga curry that I make and be fine the following day, but certain times restaurants/TA's madras's give me bad shits and ring sting which I can only put down too chilli powder not been cooked properly.
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i had a balti, phall hot saturday gone from takdir in whitley bay on the seafront. took it home and washed it down with a couple of jaeger bombs and 4 stellas, a garlic pilau rice, also mixed in half a tube of garlic puree. Next day woke up with savage bowel/guts and aching for a shit. was on the bog for a good 45 mins, managed to get downstairs n make a brew, sat down carefully sipping me brew. then for the next 3 hours was up n down the stairs non stop for follow up shits. had to cancel my plans to attend a BBQ and piss up that afternoon. The balti itself was bonza and i licked the plate clean. It was a good challenge i was top proud after i finished it. The balti had loads of chopped nagas in and devil blood chilli extract and routine chilli power and huge king prawns. Had a redish colour to it. sweated alot wile eating it. Can you beat that ?
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Phallguy, Man you just had me in stitches reading your post ;D love it!
Yep for me it all depends on the TA but I am also fine with my own cooking being very hot, if I eat toast in the AM I put Tabasco on it with butter, Yum.
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I eat Trinidad scorpions for my breakfast :o
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;D Nutter