Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: youngisthan on July 12, 2014, 09:19 AM
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(http://www.youngisthan.in/userfiles/images/standard_img-5236ab56699c6-posts-1770.jpg)
Cabbage, carrot, garlic and ginger combine in a lip smacking mix of paprika, vinegar and sugar.
Prep time: 10 minutes
Cooking time: 5 minutes
Serves: Two
What you need:
1 cabbage, diced
1 carrot, grated
2 scallion, diced
1 tsp white vinegar 2
3 cloves of garlic, minced
? inch ginger, grated
1 dried red chilli, crushed
Salt to taste
? cup water
1 tsp sugar
1 tsp sesame or olive oil
How to make:
Heat water in a saucepan and boil cabbage and garlic. Cook until tender.
Meanwhile, mix vinegar, ginger, red chilli, salt, sugar and oil in a bowl.
Add the cabbage, garlic, scallion and carrot to the bowl and combine well. Refrigerate for sometime and serve chilled.
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I like the look of that Kimchi salad youngisthan.
Might have to give that a try.
And welcome to the forum.
Les
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Looks wonderful youngisthan
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Delicious with slices of corned beef and a spoon or two of mashed potato
best, Rich
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Or, you can find the recipe here.
http://www.youngisthan.in/food/recipe-of-the-day-quick-kimchi-salad/1770 (http://www.youngisthan.in/food/recipe-of-the-day-quick-kimchi-salad/1770)
Les
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Looks nice but I don't think the Koreans will thank you for 'simplifying' the properly fermented version that they are famous for - or calling it kimchee.
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You are dead right there SS. ;D This is the only recipe on the whole site, guess no more from our new person ;)
Les
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I am glad that you guys like the recipe. :)