Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on July 11, 2014, 10:35 AM

Title: Chicken tikka
Post by: Kashmiri Bob on July 11, 2014, 10:35 AM

Laziza tikka paste on test


(http://www.curry-recipes.co.uk/imagehost/pics/d3ce57e0eeb1313de0f0b781a29d64b7.jpg)


(http://www.curry-recipes.co.uk/imagehost/pics/58b3d75cc55b77b7446a2446621fbcf1.jpg)


(http://www.curry-recipes.co.uk/imagehost/pics/3f2bb0572d3f84f0662dcba94245ff49.jpg)


Blurb and more pics to follow.


Rob  :)

Title: Re: Chicken tikka
Post by: gazman1976 on July 11, 2014, 12:02 PM

Hi Rob, when u mix your paste do you just use yoghurt? and that spicy pakora mix in the background, any good?

Title: Re: Chicken tikka
Post by: rshome123 on July 11, 2014, 12:11 PM

Hi BengaliBob,

Will be interested to hear how the Tikka paste compares with the Tikka Botti one.  Have only managed to get the botti one so far.

Title: Re: Chicken tikka
Post by: Edwin Catflap on July 11, 2014, 03:04 PM

I'm also interested in the how the tikka one fares, i have the tandoori and the Botti, both v v nice!!!

Ed

Title: Re: Chicken tikka
Post by: littlechilie on July 11, 2014, 08:38 PM

Yummy this looks lush.

Title: Re: Chicken tikka
Post by: Kashmiri Bob on July 13, 2014, 01:01 PM

Hoping to find some 1 kg tubs of Laziza today, including the tikka paste.  Again very impressed.  Not as highly spiced/punchy as botti or tandoori, and it seems to contain the most garlic/ginger paste.  First impressions are this tikka paste would probably be fine for tikka in curries (including the mild ones).  I think for starter dishes the botti and tandoori pastes take some beating.  I made some botti lamb chops last night and they turned out 10/10, imo. 

Using yoghurt for all the marinades.  The cheap set stuff; here about 3 hpd tbsp for 750 g chicken breast.  Also additional garlic/ginger paste, mint sauce, KTC deep orange, sunflower/mustard oil. That's about it.  For lamb/pork also including the magical green cardo/mace GM.   Recommend tasting the marinade (before adding the mustard oil) and adjusting, heat/spice preference, to taste.  Here's a couple more pics of the tikka and a few others, for variety.


(http://www.curry-recipes.co.uk/imagehost/pics/cc801fa48baa686ff1e12ba583c068ae.jpg)


Cut-down (square profile) skewers, for the micro grill


(http://www.curry-recipes.co.uk/imagehost/pics/f81165d09b83ca38f4880ae26fa231ea.jpg)


Tester 


(http://www.curry-recipes.co.uk/imagehost/pics/e79f5fab3374a5a0291f99e9e66f92c8.jpg)


Generally go for a more scorched/grilled appearance


(http://www.curry-recipes.co.uk/imagehost/pics/7b1757fcc1b3a25bb49f17a4cc82a8d4.jpg)


(http://www.curry-recipes.co.uk/imagehost/pics/9544f0cc36b492748871f0d7b56e0bd6.jpg)


Smokin'.  Optional, but very effective.  Obviously take care when doing this


(http://www.curry-recipes.co.uk/imagehost/pics/3b4e6c54074e7fec5efad70a917f00b6.jpg)


The one on the right is about to get finely chopped


(http://www.curry-recipes.co.uk/imagehost/pics/9dc4e0d3af9a8a927eb1dbe1bf19130a.jpg)


Garlic naga egg fried rice


(http://www.curry-recipes.co.uk/imagehost/pics/78cf20f35004a785f795d2bcf2b7d133.jpg)


A biryani of sorts


(http://www.curry-recipes.co.uk/imagehost/pics/43b50ca2b78d193744409282a54e2204.jpg)


Fish tikka.  Made with tikka marinade.  Oven grilled. Very quick and easy.


(http://www.curry-recipes.co.uk/imagehost/pics/2eae2f12083137b57fa7a1c31ee92922.jpg)


Mushroom pakora.  The ready-made powder was OK Gazman.  I think I've made better from scratch though.  No ajwain in the mix, and pakora batter needs a bit of ajwain.  :)


(http://www.curry-recipes.co.uk/imagehost/pics/6a19e9e9c8939a72059f956ac7c36e80.jpg)


Chilli garlic aloo shashlik


(http://www.curry-recipes.co.uk/imagehost/pics/a67d3ff49fbf865f40295da59b50f0ba.jpg)


Main dish.  Pyaz gosht (trad chicken on-the-bone)


(http://www.curry-recipes.co.uk/imagehost/pics/3a057ab8e692b20b2fa43cb56744cb64.jpg)


I always clean the hob, every day, honest!  :D


Rob  :)

Title: Re: Chicken tikka
Post by: Gav Iscon on July 13, 2014, 01:17 PM

All looks great especially that Pyaz gosht.

Title: Re: Chicken tikka
Post by: Madrasandy on July 13, 2014, 01:30 PM

Wow Rob that all looks absolutely fantastic mate, thats it Im having curry for tea, goodbye Penne Arabiatta - hello Vindaloo

Title: Re: Chicken tikka
Post by: Edwin Catflap on July 13, 2014, 01:39 PM

Hi Bob

Lookd deelish, tikka one of my faves, I usually have it with Bombay pots and sizzling onions. What the magical cardo,mace GM you refer to?

Ed

Title: Re: Chicken tikka
Post by: rshome123 on July 13, 2014, 02:39 PM

Looks superb Bob,  off to search for a Pyaz gosht recipe.

Title: Re: Chicken tikka
Post by: Kashmiri Bob on July 13, 2014, 07:11 PM

Oops!  I've got mixed up with the pics.  Doing a lot of cooking lately. The main dish is actually a fairly bog standard on-the-bone karahi.  Made both last week. Shed loads of onions and sliced red chilli in the pyaz.  I will find the pics, and recipe.

Cardo/mace GM info link. 

http://www.curry-recipes.co.uk/curry/index.php/topic,12963.msg106532.html#msg106532 (http://www.curry-recipes.co.uk/curry/index.php/topic,12963.msg106532.html#msg106532)

Rob  :)

Title: Re: Chicken tikka
Post by: littlechilie on July 24, 2014, 10:12 PM

Stunning good looking photos of your cooking I'm so hungry right now :(

Title: Re: Chicken tikka
Post by: curryhell on July 26, 2014, 04:09 PM

As always Rob, all looking mouthwatering lush top notch grub  :P