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Curry Photos & Videos => Pictures of Your Curries => Topic started by: jamieb728 on July 03, 2014, 06:45 PM

Title: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: jamieb728 on July 03, 2014, 06:45 PM

h4ppy naans blades tikka and cbm's shashlick recipe went down a treat

(http://www.curry-recipes.co.uk/imagehost/pics/d61729b6dddc26cad57d07d3f5293213.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/994ce9fb9e72f1c33d6f36929d0d2d5d.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/337ca419fd58620a6676e9f6ddd871ea.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/112c2ff03a33e57450f2aeca9d2123c8.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/90c28d70f56b102ec17228c35947fb11.JPG)

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: Micky Tikka on July 03, 2014, 08:06 PM

looking lush Jamie  :)

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: Edwin Catflap on July 03, 2014, 08:45 PM

Looks great Jamie, is it CBM's shaslik jalfreizi? With peppers and onions etc, its one of my faves!!! Great choice of recipes as well mate

Well done

Ed

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: jamieb728 on July 03, 2014, 09:32 PM

Yes cat it is Cbm's recipe it's a great recipe I use less naga pickle as I find the flavour of it can be over powering so I only use half a tsp and up the chilli powder to compensate the heat

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: Kashmiri Bob on July 03, 2014, 09:42 PM

Very nice indeed Jamie. Well done.

Rob  :)

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: JerryM on July 04, 2014, 08:53 PM

those happy naans don't just look good - i know they will taste brill. i've adopted Chris's 3 day ferment - seems to give them an edge.

love the balti dish too.

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: Stephen Lindsay on July 04, 2014, 09:54 PM

looks great!

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: Garp on July 04, 2014, 11:02 PM

Quote from: JerryM on July 04, 2014, 08:53 PM

i've adopted Chris's 3 day ferment - seems to give them an edge.

What is Chris's 3 day ferment Jerry?  Just curious :)

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: LouP on July 05, 2014, 06:48 AM

Looks great :)

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: Secret Santa on July 05, 2014, 08:29 AM

Quote from: Garp on July 04, 2014, 11:02 PM

Quote from: JerryM on July 04, 2014, 08:53 PM

i've adopted Chris's 3 day ferment - seems to give them an edge.

What is Chris's 3 day ferment Jerry?  Just curious :)

I believe it's the time he allows himself between penning each individual word of his 'soon to be released' e-book.  ;D

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: LouP on July 05, 2014, 06:48 PM

.

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: LouP on July 05, 2014, 06:50 PM

That's a sure possibility  :-X

Title: Re: chicken tikka shashlick jalfrezi and garlic/corriander naan
Post by: JerryM on July 06, 2014, 12:07 PM

Quote from: Garp on July 04, 2014, 11:02 PM

What is Chris's 3 day ferment Jerry?  Just curious :)

Garp

In Chris's video he says you can mix the dough then keep sealed for 3 days. I've used same in past called cold fermen for pizza and found it easy to adopt for naan.

Can't say it's a huge difference but I like. I keep it in 3 litre plastic container in fridge. I even mix the dough in it too.

Best wishes