Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on June 25, 2014, 11:02 AM

Title: Lamb saag vs Lamb shatkora
Post by: Kashmiri Bob on June 25, 2014, 11:02 AM

Lamb saag


(http://www.curry-recipes.co.uk/imagehost/pics/3424a52453909f5b67f61baf29fe9b72.jpg)



Lamb shatkora


(http://www.curry-recipes.co.uk/imagehost/pics/c361ff49ea71123ce8b4f1c52c99d40b.jpg)



(http://www.curry-recipes.co.uk/imagehost/pics/72ef8b6bb065f25712bb0a8a61b734bf.jpg)


Rob  :)

Title: Re: Lamb saag vs Lamb shatkora
Post by: Gav Iscon on June 25, 2014, 12:13 PM

Couple of tasty looking treats there Rob. I'll have to have a go at a sagg dish one day, they always look lush.

Title: Re: Lamb saag vs Lamb shatkora
Post by: Kashmiri Bob on June 25, 2014, 08:20 PM

Recommend the green cardo/mace combo for all meat dishes Gav.  From the Bangla Lounge in Birmingham to the Cinnamon Club in London.  Top notch.  Rough garam or/and fine powder. Transformed my lamb curry efforts, and they were pretty good to start with.

Rob  :)

Title: Re: Lamb saag vs Lamb shatkora
Post by: Micky Tikka on June 25, 2014, 09:49 PM

 8)  very nice Bob

Title: Re: Lamb saag vs Lamb shatkora
Post by: LouP on June 27, 2014, 08:15 PM

omg!!! they both look ace. ;D
 My curry making has been delayed till tomorrow as it was my daughters graduation and we went out for a very large dinner after the ceremony and I am stuffed :)

Title: Re: Lamb saag vs Lamb shatkora
Post by: Onions on July 02, 2014, 03:25 PM

Quote from: LOUP on June 27, 2014, 08:15 PM

omg!!! they both look ace. ;D
 My curry making has been delayed till tomorrow as it was my daughters graduation and we went out for a very large dinner after the ceremony and I am stuffed :)

A ruby, I hope ;) :D

How'd she do? Congrats!