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British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: spicysarsy on October 30, 2006, 06:06 PM

Title: Bhuna Prawn on Puri
Post by: spicysarsy on October 30, 2006, 06:06 PM

 ;D ;D ;D

Title: Re: Bhuna Prawn on Puri
Post by: Chilli Prawn on October 31, 2006, 01:54 PM

 ??? ??? ???  Yes SA? you rang?

Title: Re: Bhuna Prawn on Puri
Post by: spicysarsy on October 31, 2006, 05:18 PM

Sorry Chili my man, I was going to ask you or anyone out there if there was a cracking B.I.R. recipe could be passed on to myself. Many thanks Paul

Title: Re: Bhuna Prawn on Puri
Post by: Chilli Prawn on October 31, 2006, 05:23 PM

Ok SA I am sure someone will reply. I will reposting the UCB Bhuna now that I have unearthed some more 'secrets'.  One of my absolute favorites is Prawn Puri which is the same as your Bhuna I guess.  I always get the best value I think at our local Bir because it is huge and only costs the price of a starter.  We can both wait in anticipation 8)

Title: Re: Bhuna Prawn on Puri
Post by: spicysarsy on November 01, 2006, 08:39 AM

 Thanks Chili I shall be waiting with anticipation and a heck of a lot of drooling.

Title: Re: Bhuna Prawn on Puri
Post by: spicysarsy on November 02, 2006, 09:36 PM

       Hey Chili my man ;D ;D I've managed to get this recipe for bhuna prawn {from Flyon.com } Looks Okay now for the puri's mmmmmmmmmmm.
4 fl.oz. vegetable oil or ghee

2 teaspoons garlic paste

2 teaspoons ginger paste

200g natural yoghurt

1 teaspoons cumin seeds

2 teaspoons coriander seeds

1/2 teaspoon turmeric

 
 1/4 teaspoon salt

1 teaspoon red chilli powder

1lbs of prawns

1 large onion (chopped in to chunks)

5 tomatoes (chopped)

fresh coriander (chopped)

 
 

 1
 Heat the oil or ghee in a large pan and add the ginger paste and the garlic paste and cook. (about 1 minute). Reduce the heat and stir in the natural yoghurt. (about 3 minute) 
 

 2
 Add the cumin seeds, coriander seeds, turmeric, red chilli powder and salt stirring as you add these. (about 2 minutes). Add the prawns and cook over a low heat until the yoghurt has been absorbed. (about 15 minutes)
 

 3
 Add the onion (chopped into 1" chunks) and cook. (about 5 minutes). Add the tomatoes and mix in well and cook (about 20 minutes). 
 

 4
 It is now ready to serve. Put a sprinkle of chopped fresh coriander on the top to garnish once served.
 

Title: Re: Bhuna Prawn on Puri
Post by: Woks Up on November 03, 2006, 06:26 AM

I have moved this recipe to the BIR recipe section http://www.curry-recipes.co.uk/curry/index.php?topic=1323.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=1323.0)

Title: Re: Bhuna Prawn on Puri
Post by: currygit on November 03, 2006, 11:09 AM

That sounds yummie Woks, I might just try that myself, I like the buna prawn puriis up here but they are very bland.

CurryGit

Title: Re: Bhuna Prawn on Puri
Post by: spicysarsy on November 03, 2006, 07:19 PM

  ;) ;)Thanks very much Woks up, that one certainly beats the one I found and I agree looks tasty as hell. Paul