Curry Recipes Online

Curry Photos & Videos => Curry Videos => Topic started by: Gav Iscon on June 22, 2014, 05:51 PM

Title: CBM's Fatima Lamb Bhuna Curry
Post by: Gav Iscon on June 22, 2014, 05:51 PM

http://www.youtube.com/watch?v=cR5ArFBbUoY&feature=em-uploademail (http://www.youtube.com/watch?v=cR5ArFBbUoY&feature=em-uploademail)

Title: Re: CBM's Fatima Lamb Bhuna Curry
Post by: JerryM on June 24, 2014, 08:19 PM

i do love cbm's video - for me 100% spot on.

a small suggestion that the video reminded me on.

came from a few words by my very good friend bengali bob - his local use 3 onions in a dopiaza.

for a bhuna i'd never really got the taste right until i use this info but dropping the onions to 2 ie you don't want the hot fried crisp onion in bhuna.

so in short adapt recipe to include:
1) service onion ie chopped pre par boiled cooked
2) pre cooked caremilised onion ie "pre-cooked slow fried" or as BB says bhuna onion - very dark

Title: Re: CBM's Fatima Lamb Bhuna Curry
Post by: Kashmiri Bob on June 25, 2014, 10:32 AM

Hoping to catch up with the bhuna chef soon Jerry.  He's over in Telford now.  Another chef I know has moved to Coventry.  Bit of a hike but a couple of new kitchens to visit.  Also love Mick's vids.  Always top notch footage.

Rob  :)