Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Kashmiri Bob on June 06, 2014, 10:50 PM

Title: Butter Chicken (Dan Toombs' style)
Post by: Kashmiri Bob on June 06, 2014, 10:50 PM

Just watching this new vid from Dan the man:

https://www.youtube.com/watch?v=yiUZhtl-NNI&index=2&list=UUiK25ufRTSXpEzW8OkNGe4Q (https://www.youtube.com/watch?v=yiUZhtl-NNI&index=2&list=UUiK25ufRTSXpEzW8OkNGe4Q)

Hmm. Interesting.  There you go then. Butter chicken.

Rob  :) 

Title: Re: Butter Chicken (Dan Toombs' style)
Post by: Secret Santa on June 06, 2014, 11:02 PM

Meh!

I assume that was one portion just for him.  ;D

Title: Re: Butter Chicken (Dan Toombs' style)
Post by: Kashmiri Bob on June 15, 2014, 02:27 PM

Just reading though Dan's blog and he's been invited to some posh curry houses lately.  Some nice pics too that have given me a few ideas.  Not particularly inspired by the appearance of the Cinnamon Club offerings, but scrolling down a way the food at the Annayu restaurant (Radison Blue Edwardian Heathrow Hotel) looks seriously impressive, particularly the starters and presentation.

http://www.greatcurryrecipes.net/ (http://www.greatcurryrecipes.net/)

Check out the Soyabean and bengalgram shammi kebab with mint and tamarind and chutney.  Lovely presentation.  I'll be trying that with Kushi kebabs. Also, the Duck rechada marinated in toddy vinegar.  Mmm.  Be nice to have a recipe for this. 

Worth a look at their menu:

http://www.chwcms.com/rad/edw/PDFs/Menus/Annayu/Food_MenuVrs7_singles_web.pdf (http://www.chwcms.com/rad/edw/PDFs/Menus/Annayu/Food_MenuVrs7_singles_web.pdf)

Those Dhungaar Barnsley lamb chops sound just like the ones I make.

Rob  :)