Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on June 06, 2014, 11:39 AM
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Tandoori chicken starter (wings and drumsticks)
(http://www.curry-recipes.co.uk/imagehost/pics/632600880419f387a9e9e7b81fb5d1d7.jpg)
Nice nibble. Tester. Really needs the full 48 hr marinade.
Lamb jalfrezi
(http://www.curry-recipes.co.uk/imagehost/pics/cac3fb15db12f70012fe9580360e0161.jpg)
Excuse the state of the hob. Busy kitchen.
(http://www.curry-recipes.co.uk/imagehost/pics/837c4316e8a9da20fa2be0688c935abd.jpg)
Born to cook!
(http://www.curry-recipes.co.uk/imagehost/pics/12b4f5da6c40b605340a693842853732.jpg)
No messing about.
(http://www.curry-recipes.co.uk/imagehost/pics/72d943114262babe98600dde78faa387.jpg)
Nice. No stirring now. Let it cook.
(http://www.curry-recipes.co.uk/imagehost/pics/e9229d455ca32ec177333b8733454275.jpg)
Decision time. How much oil? :P
(http://www.curry-recipes.co.uk/imagehost/pics/8460181eab3949e4cde8f65b8ce83464.jpg)
Plenty by the looks of it. All good fun.
Dinner is served.
Rob :)
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Looks deelish BB, what recipes did you use? Did you pre cook the lamb?
Ed
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Hi Ed. The chicken marinade was 2.5 tbsp Laziza Tandoori paste, 1.75 tbsp fresh G/G paste, 3 tbsp yogurt, 2 tsp fresh ground and roasted green cardamom/mace (50:50). 1.5 tsp mint sauce, 1 tbsp of deggi mirch, a pinch of KTC red, a slug of smoked Tabasco, and 2 tbsp of maple syrup. Sunflower and mustard oil, and a little water. This was fine for 750 g chicken, but quite a bit of marinade left over and 1 kg would have been OK. Here's some more (after 48 h marinade). Just cooked in the oven, about 20-25 mins each side. Very tasty, and quite hot.
(http://www.curry-recipes.co.uk/imagehost/pics/7f42d5c5ae9cbab77ff91555071b13a5.jpg)
The Jalfer is as cooked by Chef Moike. I just used pre-cooked lamb instead of chicken, and had some Spring onions/bullet chilli, which needed using up. I did add a slug of Maple syrup,as I can't seem to get the same veg sweetness as some chefs. Not bad though as I haven't made one of these for a while. Video showing how it's done is the first one in this thread. All are well worth watching.
http://www.curry-recipes.co.uk/curry/index.php/topic,12594.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,12594.0.html)
Rob :)
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Tandoori Chicken looks World Cup standard, Rob.
Nice one :)
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That all looks fantastic. Those blackened bits on the chicken look the biz and the Jalfrezi looks really fresh.
Great job Rob :)