Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Gav Iscon on May 24, 2014, 10:44 PM
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Well its been a great week. Spent Tuesday with a good friend and had a good days curry fest. Spent this morning doing 2 batches of base in the soupmaker finally getting the call that the missus would at at her friends for the evening. So out with the Mr Naga which she hates, a quick 3 hour marinade :( blades chicken tikka and I made CBM's Chicken (Tikka) Masala Naga with plain basmati done in the 2 decade+ old Hitatchi rice cooker I have, couple of poppadoms and washed down with a couple of bottles of Ch
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That's good going after having all that wine. Looks delicious Gav.
Glad you have had a great 1st week of retirement :)
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Looks deelish!! Love using plain rice occasionally to really taste the curry!!
Ed
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Love using plain rice occasionally to really taste the curry!!
Ed
Too true. Whilst I do enjoy pilau rice in its various types, I think I'm more than happy with plain boiled basmati and probably, it might edge in front of a pilau. I love the smell of it when its cooking. :P
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Very nice, Gav, and happy retirement (you lucky sod) :)
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Don't be jealous, Garp. I can assure you from six years' bitter experience that you will be five times as busy in your retirement as you ever were when you were working, and the only difference is that you will no longer be paid for anything that you do ...
** Phil.
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Haha Phil, good point, I'll bear that in mind :)