Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on May 07, 2014, 09:14 PM
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Chicken tikka botti shashlik
(http://www.curry-recipes.co.uk/imagehost/pics/2f4649be89e3a5fa1790b2fcf359beb5.jpg)
Leg meat tikka, with all the trimmings, except the tomato quarters, which I forgot.
Atomic chicken vindaloo
(http://www.curry-recipes.co.uk/imagehost/pics/00557840215d617a27115f0bf4e62138.jpg)
BIR "Mitchelin star" version. Cracked black pepper, deggi mirch, red jalapeno, rice vinegar, Maggi liquid seasoning, coconut block, jaggery, pre-cooked chicken.
Rob :)
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Any chance of recipe for Chicken tikka botti shashlik Bob
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Shashlik looks amazing.
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Any chance of recipe for Chicken tikka botti shashlik Bob
Put some chunks of onion, green/red pepper, chillies etc. in a bowl and drizzle lightly with oil. Cover with cling-film, pierce, and bung in the micro for, say, a minute. If your tomato quarters are rock hard they can be pre-cooked this way as well. If not leave them for cooking in the pan (don't forget them like I did). Chewy has already posted a recipe/method somewhere on how to do this. Takes the rawness out of the veg. TAs often deep-fry briefly to achieve the same, e.g jalfrezi.
Need a hot wok. Add slug of oil. Cook up a nice mix/paste of G or G/G paste, kashmiri/degi, a little mix powder (e.g quarter tsp), fresh garlic, and dilute tomato puree (you can have a little smoked paprika pre-mixed into the puree if you like). Perhaps a pinch of your fav garam. In with the tikka/veg and coat/stir fry. Quickly. Straight in with lemon squirt and a couple of slugs of soy, and a goodly splodge of Herra chilli and garlic sauce. Ideal, perhaps, is a fairly hot, sweet and sticky finish, with plenty of crunch left in the veg. Experiment balancing the dish flavours/sweetness with white wine vinegar and jaggery. All ready and tipped into a TA container in about 3 mins? Not much longer any way. Chopped coriander or chive garnish. Have fun. Cracked black pepper is also, I feel, a mighty fine addition.
Warmed up the Atomic last night. Dammed tasty.
(http://www.curry-recipes.co.uk/imagehost/pics/be4980e9c8f95fa8e5fda2469fa0dbe9.jpg)
Rob :)
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That looks really really really tasty, Rob.
Class as always :)