Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: LouP on May 02, 2014, 12:55 PM
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Just made one as a test ready for tonights tea. Pretty tasty indeed :)
(http://www.curry-recipes.co.uk/imagehost/pics/a89c86e1b0cdaf7142ab305a8b100f22.jpg) (http://www.curry-recipes.co.uk/imagehost/#a89c86e1b0cdaf7142ab305a8b100f22.jpg)
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Nicely presented LOUP.
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:) :) :) :) :) :) :)
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Hi Loup
Whos recipe?
Cheers
Ed
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It's H4ppychris's recipe from his Youtube Video. I made the Kashmiri massala paste to go in them too that he did a video for.
It's my mums birthday today (60th) and its her fave starter so I had to include them on her Friday night takeaway menu.
(I am shattered now though as I have been cooking for about 5 hrs :/
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I'll have to give that a go. I tried them once using Rick Stein's taste of India recipe and was a bit disappointed, as they didn't taste of anything.
5h cooking, I feel your pain! I've just made Green curry paste, now I'm moving onto Cornbeef hash. Tomorrow I'm doing two Thai green curries (no spice/ atomic) 2 beef salad starters (same), plus a Jamaican goat curry for Sunday. And rice an' pea.
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Looking good Loup. Didn't know Chris had done a shami recipe. Must check it out. My second fav starter. Best "shami" so far for me has been the Kushi kebab.
Rob :)
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Today I have made 4 chicken madras (1 mild, 1 normal, 2 extra hot) Pilau rice, naans, chicken Tikka, Shami kebabs, onion salad and salad in a bag lol.
Delivered my mum and dads so just have to cook tikka/ shami/ naans fresh for us lot later :)
Rob, he just calls it "Lamb kebab indian takeaway recipe" I think its mostly for Sheek kebabs?? but this site was down the other day so I just went with those .