Curry Recipes Online
		Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: mightycee79 on April 24, 2014, 06:15 PM
		
			
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				Hi all,
 
 I have read on  alot of recipes that a "base sauce" is needed but i have no idea what one is, how to make it, how to use it and how to store it.
 
 Could someone give me a recipe for a base sauce and a bit of advice on how to use it?
 
 thank you very much,
 
 regards,
 
 Rich.
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				make it then freeze in 300 ml portions - below is the recipe I use
 
 Cooking Time: approx 4hrs
 4 Kg Recipe Ingredients:
 4 kg Onions (roughly chopped or sliced, unpeeled weight) 1 tsp Cumin Seeds
 3L Water (more may be required if necessary)
 500 ml Vegetable Oil 1 level Chef Spoon Salt (2tbs) or adjust to taste
 1 Chef Spoon Turmeric (2tbs)
 ? Chef Spoon Garam Masala (1 rounded tsp)
 ? tsp Chilli Powder
 30g Coconut Cream
 1 Chef Spoon Tomato Puree (2tbs)
 Note: Unless stated, all measures are rounded. step 1..place onions and water into your pot. Add Cumin Seeds. Cook for 2 hours or until soft.
 Step 2..add oil and cook for a further 1 hour. step 3..add the rest of your ingredients and cook for another ? hour. step 4..blend the sauce and cook for a further ? hour on a low heat.
 The finished sauce should have a ?sweetness? to the taste. The finished sauce should be thick in consistency and may look even thicker the next day when the sauce cools, this is completely normal.
 
 
 
 
 
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				Ahh,the ever enigmatic ? of this and ? of that. 
			
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				Thank you so much mate.
 
 1 question though, how many 300ml pots will i get out of this 4kg recipe? will i end up filling my whole freezer with it or is it on a few? also. if its 300ml, how many portions will this serve (obviously once its been added to the meat and such.
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				if u do the 4KG version you will get about 18 good size portions, but cheap takeaway tubs from the pound store and freeze - 1    300ml portion = 1 curry
			
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				if u do the 4KG version you will get about 18 good size portions, but cheap takeaway tubs from the pound store and freeze - 1    300ml portion = 1 curry
 
 
 Sill question I know. But does that mean 1 pot equals a curry for one person?
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 Sill question I know. But does that mean 1 pot equals a curry for one person?
 
 
 yes 1 pot of 300ml gravy = 1 curry
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				Cheers mambo