Curry Recipes Online

British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: milkyjoe81 on April 10, 2014, 11:14 PM

Title: Lamb Modhu
Post by: milkyjoe81 on April 10, 2014, 11:14 PM

Hi,

New to the forum, and after lots of reading and picking up countless useful tips (cheers folks) I was wondering if anyone had a good recipe for Lamb Modhu (minted lamb curry).

My local takeaway does a cracking dish infused with honey & mint but I havent managed to find a similar recipe anywhere.

Any help appreciated  :)

Craig

Title: Re: Lamb Modhu
Post by: Unclefrank on April 11, 2014, 09:31 AM

This could be a start for you
http://www.curry-recipes.co.uk/curry/index.php/topic,5902.msg60359.html#msg60359 (http://www.curry-recipes.co.uk/curry/index.php/topic,5902.msg60359.html#msg60359)

Having just looked at a few descriptions from various menus some use sambucca, with the word flame in brackets, but the rest are mainly involving mint.
 The above link is a very lovely and for me anyway a change from other dishes i mainly cook give it a go then decide if it's got the taste from your local.