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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Garp on April 05, 2014, 07:25 PM

Title: UB's Chicken Pathia
Post by: Garp on April 05, 2014, 07:25 PM

Made this tonight. I wasn't too impressed but Mrs G thought it was good, so the jury is still out :) Maybe I just wasn't in the mood for a curry (shock horror)!

The cooking method in the original recipe meant the onions were underdone (for me). Maybe I should have recognised that beforehand. I also thought it needed a wee bit more sweetness - the tamarind and lemon came through nicely, but I would add some mango chutney next time, I think.

Served with cheese naan.

(http://www.curry-recipes.co.uk/imagehost/pics/bd2e421a21f6fd9c33881c6c02419fc1.jpg) (http://www.curry-recipes.co.uk/imagehost/#bd2e421a21f6fd9c33881c6c02419fc1.jpg)

Title: Re: UB's Chicken Pathia
Post by: Gav Iscon on April 06, 2014, 11:28 AM

Think yourself lucky Mrs G approves. My missus came back from holiday the other week desperate for curry so I made her a Chicken Pathia. That was lovely says she so I made it again last week with exactly the same ingrediants, exactly the same measurements and cooked identically to the last one. Too tomatoey, (is there such a word?) I'm not keen on this one says she. Gggrrrhhhhhhhhhhhh.  >:(

Title: Re: UB's Chicken Pathia
Post by: Chate on April 06, 2014, 09:02 PM

When the onions are cooked to the right point they should taste sweet and therefore make the meal sweet  ;)

Title: Re: UB's Chicken Pathia
Post by: Chate on April 06, 2014, 09:28 PM

Give this recipie a whirl

Chicken Patia

Ingredients
X1 chef spoon lemon juice
x1 chef spoon pineapple juice
x1 chef spoon Tikka sauce(Magic Sauce)
x1 chef spoon tomato paste
3/4 tbsp mango chutney
all into bowl and whisk together makes the Patia sauce.

Method
Heat pan
Add 2 tbsp seasoned oil
1tsp garlic ginger paste until it stops sizzling
1tsp methi leaves
1/2 chef spoon tomato paste cook out raw taste about 45 sec
1tbsp of mix powder
1tsp of chilli powder
1 ladle base gravy
1 quarter tsp salt
Add pre-cooked chicken
1 chef spoon patia sauce
2nd ladle base gravy
Fresh chopped coriander
simmer for 2-3 minutes then reduce heat and add coriander to garnish.....
Neil@Curry 4 U

Title: Re: UB's Chicken Pathia
Post by: Garp on April 06, 2014, 09:45 PM

And the 'Magic Sauce' is?............

Title: Re: UB's Chicken Pathia
Post by: Unclefrank on April 07, 2014, 10:18 AM

That looks very much like Julian's recipe at Curry2Go.

Title: Re: UB's Chicken Pathia
Post by: Kashmiri Bob on April 07, 2014, 10:33 AM

Yup.  Julian's recipe. Video is on Youtube.

Rob  :)

Title: Re: UB's Chicken Pathia
Post by: Garp on April 07, 2014, 11:12 AM

Cheers guys  :)

Title: Re: UB's Chicken Pathia
Post by: LouP on April 13, 2014, 08:22 AM

Looks lovely Garp. I gotta branch out. Got the madras spot on now. Every Fri or Sat I have to make a mild, normal and extra hot Madras with pilau, sides and Naan and deliver to family.
It's lots of work but I love it! Love the process of all the prep but I am very grateful to have a dishwasher  :D

Title: Re: UB's Chicken Pathia
Post by: Onions on June 14, 2014, 06:54 PM

Recommend taramind in a pathia- complements the tomato + lemon perfectly.