Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: jamieb728 on March 31, 2014, 05:37 PM
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thought id try some thing different never made this before and must say it is very nice not to hot and has a slight sweet taste must be from the mango chutney in the Bengali sauce would definitely recommend it to anyone who doesn't want there heads blown off with chilli just a nice heat comes through. It has a nice thick sauce bhuna style was doing keema rice cooked the keema no rice in the cupboard ::)
(http://www.curry-recipes.co.uk/imagehost/pics/81dcab837d28f5e093692107302f6e88.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/5d104d83286bad44a8e7c53337e3c2db.JPG)
chilli naan a h4ppy from the freezer
(http://www.curry-recipes.co.uk/imagehost/pics/4e3bfba989ef865861b7f135960307fe.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/628ded139057aa1ca8f63072a630a102.JPG)
Jamie
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Very nice Jamie.
What happened to Mr Hankey? He makes a brief appearance only to disappear completely! :o
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Whats mr hankey ? Lol
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Whats mr hankey ? Lol
Mr Hankey the Christmas Poo or as my missus calls them, a dogs todger ???
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Ahh that was meant for my keema rice but hadran out of rice so it was eaten with a bit of mint
Sauce
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looks really good jb
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That looks brilliant, Jamie, and right up my street. Slightly sweet with a little chilli heat coming through.
Has that recipe been posted or should I buy the e-book :)
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Hi Garp
don't know if recipe is posted on here or not I have not put it up don't want to offend anyone
Jamie
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This is CBM's video of him making it under supervision from the chef
http://www.youtube.com/watch?v=-hbriM4pMrE (http://www.youtube.com/watch?v=-hbriM4pMrE)
And this is the recipe in the order added (from the video)
2 TBSP garlic infused oil
4 TBSP diluted tomato puree
3 TBSP tamarind sauce (presumably containing mango chutney, tamarind etc.)
pinch salt
1 TBSP mix powder
2 tsp methi leaf
2 tsp chilli powder
ladle base sauce
chicken tikka strips
precooked onions and peppers
2 slices tomato
1 tsp naga paste
small amount of chopped coriander and spring onions
ladle base sauce
teaspoon flavoured oil from precooked chicken
cook on for couple of minutes