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Curry Photos & Videos => Pictures of Your Curries => Topic started by: loveitspicy on March 08, 2014, 12:48 PM

Title: Paneer Masala with Red Lentil and Pumpkin curry rice and some coriander
Post by: loveitspicy on March 08, 2014, 12:48 PM

Paneer Masala with Red Lentil and Pumpkin curry rice and some coriander

Its Veggie day here for the family they all being Buddhist

Title: Re: Paneer Masala with Red Lentil and Pumpkin curry rice and some coriander
Post by: chewytikka on March 08, 2014, 03:24 PM

Hi Rich
Looks a good plate and your Paneer looks very fresh, even homemade. ;)

In my (posh) restaurants, they add another dimension to the cheese, by a quick coating in Red Masala
and scorching it in a wok with a little of the usual Tarka and tossing with plenty of flame. (Lemon Dressing)

Gives it a light charred type of crust and extra level/zing of flavour, to contrast with the mild masala sauce.
You can get a similar result in your Tandor, but I think a one minute Wok version works/tastes better.

Just a suggestion and a bit Flaming fun. ;D

Curry On
cheers Chewy

Title: Re: Paneer Masala with Red Lentil and Pumpkin curry rice and some coriander
Post by: LouP on March 08, 2014, 06:13 PM

That looks lovely Rich. I have got some red lentils in and was gonna have a bit of an experiment with them next week and see what I can knock up. That is definitely on the radar :)

Title: Re: Paneer Masala with Red Lentil and Pumpkin curry rice and some coriander
Post by: loveitspicy on March 08, 2014, 11:23 PM

Chewy me ald
- charring is on the cards mate and tikka Paneer - coated in the usual spices and a waterer gram mixture (Indian way) then in tandoor.
Homemade it is - so easy! In fact we have a new dish coming to the supermarkets. Done all the tests and it works on reheat from frozen.

Cheers

best, Rich

Title: Re: Paneer Masala with Red Lentil and Pumpkin curry rice and some coriander
Post by: chewytikka on March 09, 2014, 01:21 AM

Nice one Rich ;)

Onward and Upward fella, BIR in Thailand.

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