Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Chilli Prawn on October 23, 2006, 04:38 PM
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Paneer is easy to make, but has anyone tried adding any herbs, spices etc., with success?
CP
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Paneer is easy to make, but has anyone tried adding any herbs, spices etc., with success?
When I used to make paneer years ago , I would add salt and other herbs and spices to the crumbled paneer before pressing. Ajawain , cumin and dill can create a great taste .
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Thanks CC, I was worried about salt because I thought it may toughen the curd.
CP