Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Madrasandy on March 02, 2014, 08:42 AM
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(http://www.curry-recipes.co.uk/imagehost/pics/0c0eb49774a261021aa5bf1d58b350fe.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/062b81f865984c2272c13a9734254267.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/4fdaec3d4a6cc559765cef0604d64854.jpg)
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Fantastic looking food. I am trying to clear some space in the freezer so I can do a batch of pilau and some more base.
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Fantastic looking food. I am trying to clear some space in the freezer so I can do a batch of pilau and some more base.
Just chuck out the stuff from Iceland. You know you don't need it. ;D
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These all look excellent Andy - I'd be a bit more generous with the Pakora though! :D
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These all look excellent Andy...........
They certainly do. :P :P
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Hi Stephen Ha ha I was a little more generous with the pakoras, there was another 8 of them !! but the picture was just for show , it didnt look as good with more bhajis on the plate !! The bhajis were fantastic I have posted the recipe on the forum
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Hi
Do you mind tellimg me what recipe you followed for the Madras, looks lovely.
Gary
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That all looks very nice :-)
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Hi Gary, I used my Ultimate madras recipe, and splendid it is too if I do say so myself!!
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Hi
Just looked at the recipe for the base and the curry, does seem an awful lot of chilli in both, how would you decribe the heat as dont want to blow the other half head off ;D
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Hi Gary, You can use any base, the one you prefer/had your best results with. Admin base I only used half the spice of the recipe. As for the Madras you can always use less chili powder, substitute the green chilli for green pepper, but a Madras is a hot curry and I find this is a standard Madras heat level, hope this helps