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Curry Base Recipes => Curry Base Chat => Topic started by: LouP on February 15, 2014, 05:28 PM

Title: Kashmiri Mirch / Deggi Mirch
Post by: LouP on February 15, 2014, 05:28 PM

So I ordered some spices online as I thought I could not source locally (I can...Duh!!!)
I got some Kashmiri mirch and then today in a local ethnic supermarket I got the Deggi mirch but on the packaging it is descibed as Kashmiri chilli. Is it not the same?
Is it a different blend?
Sorry for being a dimwit but I am trying to give myself a crash course in BIR cooking

Lou

Title: Re: Kashmiri Mirch / Deggi Mirch
Post by: Gav Iscon on February 15, 2014, 05:33 PM

Hi Loup,

That pictures massive so I've resized it for you before Phil logs on  ;D ;D

Heres a previous thread on your question

http://www.curry-recipes.co.uk/curry/index.php?topic=8770.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=8770.0)

And for beginning, you should have a look at Andy's book which is here
http://www.curry-recipes.co.uk/curry/index.php/topic,12724.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,12724.0.html)

Title: Re: Kashmiri Mirch / Deggi Mirch
Post by: LouP on February 15, 2014, 05:38 PM

Thanks, I removed it as it was MASSIVE. Thanks for reposting :)

Title: Re: Kashmiri Mirch / Deggi Mirch
Post by: LouP on February 15, 2014, 05:58 PM

Cheers for the links btw :)