Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: 976bar on January 16, 2014, 08:51 PM
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I was impressed with Rich's Jaipuri dish. I don't normally go for creamy curries, but the lime juice gave it an interesting twist. I made a Chicken Tikka version (2 portion) earlier on this week, and decided to BULK it up for tonight's curry night at the UNI.
Ingredients
200ml Oil
12 tbsp G&G
3 tbsp Garam Masala
5 tbsp ground fennel
1 tbsp Kashmiri Chili Powder
3 tbsp Turmeric
5 tbsp Cumin Powder
30 leaves (approx) fresh mint (finely chopped)
2 tbsp salt
12 tbsp half milk powder
1.5kg chopped tomatoes
Base Sauce (Approx 2 litres)
Freshly chopped coriander
800ml fresh double cream
12 tbsp fresh lime juice
I also added some sugar to balance the lime and salt, which I find brings out more flavour to the dish.
Same method
Oil
G&G
All the spices
Milk Powder
Base
Cream
Lime Juice
Mint and Coriander
I just made 2 trays of mixed veg which included onion, carrot, peppers, deep fried aubergine and some potatoes, which were all roasted in the oven apart from the aubergine, then added to the sauce at the end.
As I have never tried this dish before in my life, I googled the recipe all seem about the same or similar to Rich's, so this must be the taste of the dish.
I have to say, it's a dish I will certainly be making again :)
(http://www.curry-recipes.co.uk/imagehost/pics/426331d255dfe4b5f4429c98626de2c6.jpg) (http://www.curry-recipes.co.uk/imagehost/#426331d255dfe4b5f4429c98626de2c6.jpg)
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One word to describe that vat of curry Bob - LUSH
I take it that it went down well with the troops? ;D Thanks for sharing another bulk recipe.
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Another monster of a curry Bob and good to see some non meat curries on the site for a change.
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Thanks Guys, we also made a veggie Biriyani at lunchtime too, I'll get round to posting that one soon :)