Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters and Side Dishes Chat => Topic started by: andymac on January 14, 2014, 05:32 PM
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Hi
Can anybody give me some recipes for Peshwari Nann Fillings.
Thanks
Andy
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Can anybody give me some recipes for Peshwari Nann Fillings.
Try the search facility. I recommend the filling recipe by Abdul Mhd (you may need to check his precise member name).
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andymac there's differnet opinions on what a Peshwari Naan filling should consist of and so here are a couple of variations:
1 and a half tsp of coconut powder
just under a tsp of ground almond
2 sultanas cut into small slices
Half tsp of Sugar
2 to 3 tsp condensed milk
mix together (I'm guessing that this would be for 1 naan)
another recipe which is similar:
2 tbsp dessicated coconut
1 tbsp sugar
200g flaked almonds
3 tbsp single cream
20 sultanas
1 tbsp
blitz in a food processor to form a paste, add more cream if it is too dry
hope this gets you started
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Beat me to it guys. I was about to suggest Abdul's filling. I am very much looking forward to trying it with h4ppychris's naans. Taste wise I can't fault them. I've just got to master the art now of getting the filling in the naan and keeping it there while i roll it out :-\ I'm sure with practice it'll come. The garlic and corainder ones i did the other weekend when the three of us went on a naan mission were as good in taste as any i've eaten :) So for me, that's naans cracked. Would be good to have a tandoor to do them in though :'(
http://www.curry-recipes.co.uk/curry/index.php/topic,4672.10.html (http://www.curry-recipes.co.uk/curry/index.php/topic,4672.10.html)
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So for me, that's naans cracked.
I feel the same way about Abdul's filling. I donl;t feel the need to try any other recipe. I feel could open a take-away with his recipe and it would be equal to, or better than, most outlets. The problem is...there are dozens and dozens of items on a typical BIR menu and I've 'cracked' (as in ticked-off) only about half a dozen.
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there are dozens and dozens of items on a typical BIR menu and I've 'cracked' (as in ticked-off) only about half a dozen.
;D ;D ;D Well that makes two of us George ::) . At this rate it'll only take me another 50 years or so and i'll have it all buckled down :D Progress may be slow but progress is being made. Frustrating it can be, but you can't beat those moments when you say to yourself "yes, got it" :D
Looking forward to trying the peshwari mix with the naan dough with a squirt of liquid honey to finish. Naan heaven :P :P
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Well that makes two of us George ::) . At this rate it'll only take me another 50 years or so and i'll have it all buckled down :D Progress may be slow but progress is being made. Frustrating it can be, but you can't beat those moments when you say to yourself "yes, got it" :D
I agree. If a few of us have ticked off half a dozen DIFFERENT items each (to a reasonably high standard) then we could perhaps get together and open some kind of SUPERIOR BIR!
I stress my primary interest in superior BIR food. Last weekend I had yet another sub-standard Indian takeway. The main course was a chicken biriani comprising little more than pilau rice and a few morsels of chicken. There were none of the fine flavours I recall from yesteryear and still found in a few places, today. Their biriani was simply awful.
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1 desert spoon of desiccated coconut
1 tsp of ground almond
1 tsp chopped cashew nuts
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