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Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: chewytikka on January 05, 2014, 03:10 PM

Title: Pran Naga Pickle as an ingredient.
Post by: chewytikka on January 05, 2014, 03:10 PM

Warning
Pran Naga Pickle has eventually arrived in my local Asian store
Been wanting to try this since Bengali Bob told us about it.
Whoa, my tongue recoiled like a tortoise head, back in its shell.
Instant sweat on, whole mouth numbness for ages, a bit like Novocaine at the dentist.

I made a Chicken Tikka Naga for supper, 1 tsp went in and what a different curry.
I've been using Mr.Naga for 20 odd years and love it.

The Pran has the same Naga flavour, but something extra in the way it gives a kind of fruity
taste to the sauce and stays there to the last mouthful.

Extremely good and gets my recommendation ;)
cheers Chewy
(http://www.curry-recipes.co.uk/imagehost/pics/961ee14cb99a13a92ff9f02a1188db25.gif) (http://www.curry-recipes.co.uk/imagehost/#961ee14cb99a13a92ff9f02a1188db25.gif)

Title: Re: Pran Naga Pickle as an ingredient.
Post by: Aussie Mick on January 05, 2014, 06:26 PM

Hi Chewy

It's the only naga pickle available to us colonials and we use it by the bucket load.

I bought a jar of Mr. Naga from ebay and must say i was disappointed. Pran all the way for me. 8) ;D

Title: Re: Pran Naga Pickle as an ingredient.
Post by: Madrasandy on December 29, 2014, 04:10 PM

Does it still contain the banned colouring?