Last night I tried to make oxtail vindaloo without much success. I browned the onions, made sure the spices were cooked, added vinegar, but it didn't taste all that good. Does anyone have a good recipe and some advice on what I need to do to ensure a good curry.
Thanks
Welcome!
You may want to read through http://www.curry-recipes.co.uk/curry/index.php/topic,1848.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,1848.0.html)
Thank you, appreciate your help.