Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on December 02, 2013, 04:18 PM
-
A couple more recent efforts.
Starter - Sheek kebab with pink naga sauce
(http://www.curry-recipes.co.uk/imagehost/pics/41dedd84e8ba1bb602c77ba70241e0f6.jpg)
Ready-made (Spicy Bites) kebabs. Very nice and better than many TAs. A bit on the small side. The pink naga sauce is fabulous. Got the idea for this from a chef. Dead easy to make. Add about 3 heaped tbsp of yoghurt to a bowl. Add to this 1 - 1 1/2 heaped tbsp of prawn cocktail/seafood sauce (I used Asda's seafood sauce that comes in a far). Next, add 1 tsp of naga pickle (I used Naga Raja), a splosh of lemon juice/dressing, and some fresh chopped coriander. Mix (or blitz) and adjust to taste. Chill. Done. De-lish with many starters.
Main - Chicken naga viper
On the bubble. A good scrape-down and it's nearly done.
(http://www.curry-recipes.co.uk/imagehost/pics/ab78f0c718bf950ecf100598f738c82f.jpg)
Fire food (with fruity notes)
(http://www.curry-recipes.co.uk/imagehost/pics/20df089fae66cdad93af5a3ab2f962f8.jpg)
Served full-slick
(http://www.curry-recipes.co.uk/imagehost/pics/e1c124c368dbcb5ab4dbf4be13b86632.jpg)
Naga viper chicken fillet
Had plenty viper sauce left over
(http://www.curry-recipes.co.uk/imagehost/pics/abb5414b0a01cc1849532bb524cfcc63.jpg)
So whizzed up a couple of chicken fillets jal zul style for supper the next night
(http://www.curry-recipes.co.uk/imagehost/pics/44f021c52b60949b5bb2e651724e1191.jpg)
With crinkly chips and pink naga (dunking sauce).
(http://www.curry-recipes.co.uk/imagehost/pics/e27b9245052e6c45f0805f362642a09f.jpg)
Rob :)