Hi guys,
Doing a quick curry for a house warming this evening, I've bought 4 jars of Aldis own Tikka sauce, I shall be adding 1KG of chicken breast and some mushrooms.
Whats the best way to cook this?
I've been told to cook the chicken in the oven for 40 minutes and then heat the sauce in a large pot in the oven for 40 with the cooked chicken and the raw mushrooms added too for 40 minutes covered by foil.
Any other suggestions?
Thanks
Can't help, I am afraid Andy (zero experience with the product) but it might help if you could post a link to the product you are referring to, as I cannot find an "Aldi tikka sauce" on the web, Might it be Aldi's "tikka masala sauce" ?
** Phil.
There will be instructions on the jar surely?
This is a BIR forum; jars and pastes are strongly discouraged ;D