Hi,
I have been after a recipe for this for ages and have never seen a similar dish in any other restaurant.
It is a dryish dish with a slight coating of spiced butter/cream combo.
All I know is that it contains Butter ;) and cream,but just cannot get the spices right :'(
If anyone has any ideas,I would be grateful for any input.
A link to a pic is below 2nd thumbnail is the dish.
http://www.brilliantrestaurant.com/gallery/ (http://www.brilliantrestaurant.com/gallery/)
Thanks
Apologies if in wrong area or anything (1st real post)
I can't help with the recipe, it doesn't look like standard BIR fare to me what with chicken wings and legs being used. There's a picture of chicken makhani which is what I'd call butter chicken.
The alu tikka has me intrigued though, have you had that? If so can you describe it please?
No haven't tried the Alu yet,but next time I go I will order one and report back.