Print Page - Perfect Onion Bhajis from the Guardian

Title: Perfect Onion Bhajis from the Guardian
Post by: tommy99 on November 13, 2013, 01:28 PM

I thought it worth posting a link to this as I have tried other Guardian recipies for Perfect Paella and Perfect Pizza bases and they were fantastic.

http://www.theguardian.com/lifeandstyle/wordofmouth/2013/nov/13/how-to-make-perfect-onion-bhajis (http://www.theguardian.com/lifeandstyle/wordofmouth/2013/nov/13/how-to-make-perfect-onion-bhajis)

Title: Re: Perfect Onion Bhajis from the Guardian
Post by: Peripatetic Phil on November 13, 2013, 01:33 PM

A great analytical approach, with every choice justified. I shall subscribe to this series forthwith, and also seek out some of the books cited.

** Phil.

Title: Re: Perfect Onion Bhajis from the Guardian
Post by: loveitspicy on November 13, 2013, 01:45 PM

I experimented with rice flour and it does certainly help in binding and making them crispier when cooked..

The recipe looks interesting as well

best, Rich

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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Bhajis (Onion, Pakora, Mushroom, Vegetable, etc => Topic started by: tommy99 on November 13, 2013, 01:28 PM