Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: meggeth on October 20, 2013, 08:45 PM

Title: Sugar?
Post by: meggeth on October 20, 2013, 08:45 PM

Anyone else find a sprinkle of sugar quite often lifts the taste of a curry?

Title: Re: Sugar?
Post by: Garp on October 20, 2013, 09:37 PM

Absolutely. The BIR way.

Also, Chinese TA's add MSG as a flavour-enhancer and Indian TA's add fenugreek as a flavour-enhancer. Methi is not common in authentic Indian cusine, it's mostly added for our taste. A pinch of sugar does no harm :)