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Curry Chat => Lets Talk Curry => Topic started by: rikki tikki tavi on October 15, 2013, 09:10 PM

Title: What's the answer to a round bottom
Post by: rikki tikki tavi on October 15, 2013, 09:10 PM

Hi all

Gone and bought a korai without remembering that I've got a conventional gas cooker with four rings.  Consequently my korai does'nt sit directly over the heat, one side of the pot is clearly hotter than the other. 

Is there an attachment you can get or is it a fact of life that people in India use different cookers?

Do most folks just manage?

Would I be better off using something with a flat bottom?

Thanks!  Rich  :)

Title: Re: What's the answer to a round bottom
Post by: chewytikka on October 15, 2013, 09:48 PM

Hi RTT
Just get yourself a WokStand.
Mine got thrown out in error, but it worked a treat. ;)

(http://www.curry-recipes.co.uk/imagehost/pics/86265b3bb30600b861605ee702e26155.jpg) (http://www.curry-recipes.co.uk/imagehost/#86265b3bb30600b861605ee702e26155.jpg)

cheers Chewy

Title: Re: What's the answer to a round bottom
Post by: Unclefrank on October 15, 2013, 10:15 PM

I use one of these, the 20 quid one

http://www.appliancesdirect.co.uk/ct/cooking/wok-stands (http://www.appliancesdirect.co.uk/ct/cooking/wok-stands)

Title: Re: What's the answer to a round bottom
Post by: rikki tikki tavi on October 16, 2013, 10:11 AM

Hi Guys, thanks alot!  Adds some more money to my initial budget but, what the hell, if it does the job.

Will check'em out.

Making my own take on tandoori butter chicken tonight (with Quorn) so may post something if it's any good.

Cheers, Ricky TT