Curry Recipes Online
Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: furypol on September 29, 2013, 11:32 AM
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Can anyone help with a recipe for Jaljushi or where I might find one?
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Do you have any more you can add like
what's in it
texture
where from
what does it taste like
I have done some searching on the net and only came up with this
"For Madras lovers but with a difference"
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Can anyone help with a recipe for Jaljushi or where I might find one?
That's a new one to me I'm afraid.
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When I've trawled the internet, the best I can find is a review that refers to it as being somewhere between a madras and a vindaloo, other than that it just shows menus with it listed.
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So you haven't tried one yet?
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Ye
So you haven't tried one yet?
Yes indeed I have, now I want to cook it at home! 😩
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What was in the dish that you tried.
Any details would help try to find out what you are looking for, hopefully.
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When I've trawled the internet, the best I can find is a review that refers to it as being somewhere between a madras and a vindaloo, other than that it just shows menus with it listed.
Call the place and say you are undecided between a Madras and a jaijushi and ask them whether they can describe the differences between the two.
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That's a good idea, asking the guts to tell me wat the taste difference is. Thanks x