Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: matty123 on September 21, 2013, 10:19 AM
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Hello all, been lurking on here for a couple of years and using your recipes.The Wife has volunteered me to cook curries to raise money for a children's hospital at her work place. Any good tips to cook in bulk would not go a miss thanks, got 70 plus orders at the moment with a week left. The dishes are going to be cooked the day before kept in the fridge and give cold for the person too take home and reheat , this will be served with half rice in a takeaway container. Can anyone foresee problems I might have. (Other than the whole of Myer in Perth getting the guts ache)
Thanks Matt.