Curry Recipes Online

Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes Chat => Topic started by: currychris on October 10, 2006, 09:47 PM

Title: Pre cooking chicken fillets
Post by: currychris on October 10, 2006, 09:47 PM

In reply to boab's thread from a while ago (which I've just read!) about pre cooking chicken fillets:


I always wrap my chicken breast fillets in foil and pop in a preheated oven (electric fan assisted @140 ...gas mk 5?, you will have to check that one) for 35 mins. They cook in their own juice and always come out tender and juicy, ready to cube and pop into a curry!  :P

Title: Re: Pre cooking chicken fillets
Post by: Chilli Prawn on October 11, 2006, 10:34 AM

I shall post the methods & recipe on Hint & Tips.  This is a genuine process given to me by one of my Indian Chef friends.

CP

Title: Re: Pre cooking chicken fillets
Post by: CurryCanuck on October 12, 2006, 02:51 AM

Prefer the seer and bake technique myself .

Title: Re: Pre cooking chicken fillets
Post by: Chilli Prawn on October 12, 2006, 10:45 AM

I use seer and cook for my sauce based meals, and bake and blast for Kebabs etc.

CP