Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: rikki tikki tavi on September 02, 2013, 04:54 PM
-
Hi all, I've just joined as I enjoy making my curries from scratch.
Just bought a cast iron karahi and am seasoning it at the moment. I've burned in some oil and the supplier (The Asian Cookshop) says you do it 6 times.
I've noticed that when I apply the oil with a cloth it is black when I've finished although on first cleaning with a seperate cloth in hot water before seasoning it was completely clean
What is the black residue on the cloth? Am I OK eating out of my karahi?
Many thanks! Rick.
-
yes you are OK - keep at it - the black stuff will disappear after a few goes.
-
Hi Stephen, thanks! I guess it just needs using.
Tried it last night with a channa - mega!! :)
Prawns on Thursday....
R ;)