Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: dammag on August 31, 2013, 11:59 AM

Title: Saag
Post by: dammag on August 31, 2013, 11:59 AM

(http://www.curry-recipes.co.uk/imagehost/pics/f4cccc11a95e8f3e7be6176775a9b9e9.jpg) (http://www.curry-recipes.co.uk/imagehost/#f4cccc11a95e8f3e7be6176775a9b9e9.jpg)

This is my beef saag.  I don't know how BIR's do saag but this was cooked in the BIR style and was fantastic.

Title: Re: Saag
Post by: Peripatetic Phil on August 31, 2013, 12:31 PM

Piccies are nice (but too big; scale them to 720 x whatever before posting), but we need /recipes/, too !  What is the artistic swirl in the Madras ?

** Phil.

Title: Re: Saag
Post by: dammag on August 31, 2013, 12:50 PM

Phil. I had a lot of trouble resizing my pics. I will work on it.  :D

The artistic swirl is coconut milk. I always thought Madras had coconut in it but looking at this site maybe it doesn't? I am Australian so maybe it only does down here.

The recipe's will follow. I had enough trouble posting pic's let alone recipes.

The saag is AIR quality though. Loved it. The madras was nice too. The naans were bought from the local supermarket. $2.99 for two naans. Easier than making them.

I have been eating curries for 20+ years and been trying to make them for that long. This site is a godsend.

Damian