Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Garp on August 26, 2013, 05:08 PM
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Since Rob's cooker is out of action, thought I'd try to fill the void.
Couldn't be bothered making a full-blown curry so just went for pakora instead.
Fresh out the frier
(http://www.curry-recipes.co.uk/imagehost/pics/ed533b0cc6612d3df8054929876549c2.jpg) (http://www.curry-recipes.co.uk/imagehost/#ed533b0cc6612d3df8054929876549c2.jpg)
On the plate
(http://www.curry-recipes.co.uk/imagehost/pics/6dc4bac912b8c335e6ceb4caa1372b26.jpg) (http://www.curry-recipes.co.uk/imagehost/#6dc4bac912b8c335e6ceb4caa1372b26.jpg)
And with dip
(http://www.curry-recipes.co.uk/imagehost/pics/705b84d49f2bb72128cb42ca893cbfed.jpg) (http://www.curry-recipes.co.uk/imagehost/#705b84d49f2bb72128cb42ca893cbfed.jpg)
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what recipe did you use?
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I used this one for the batter and the dip - substituting precooked chicken of your choice instead of haggis - unless of course you want haggis
http://programmes.stv.tv/the-hour/food-drink/starters/153040-haggis-pakora/ (http://programmes.stv.tv/the-hour/food-drink/starters/153040-haggis-pakora/)
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They look delicious
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Thank you Kylie, you're very kind :)