Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: h4ppy-chris on August 24, 2013, 01:58 PM
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http://www.youtube.com/watch?v=cTOCSWO6I-0 (http://www.youtube.com/watch?v=cTOCSWO6I-0)
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Yep nice up again
like the inset
your man can cook has a steady style
best, Rich
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Great videos Chris. Glad you went with the 2 camera idea, really professional. 8)
Its always nice to see a face when theyre talking to camera.
I liked the switch out to full screen too. :D
I wonder though if it would be better the other way around?
Have the close up in the insert because its not far off sizewise anyway. Just crop it to fit around the pan.
And it wouldnt be in the way in the top right of the main window either. ;)
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Nice videos Chris. Do you work there? How did you get access?
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Nice videos Chris. Do you work there? How did you get access?
Sams a good friend of mine. ;)
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Nice :)
I'd be embarrassed though, going in there with a camera. Did you feel that way? I mean, if 'Sams' a good friend of yours, are the others?
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Nice :)
I'd be embarrassed though, going in there with a camera. Did you feel that way? I mean, if 'Sams' a good friend of yours, are the others?
It was a bit weird at first but all the guys made me feel really welcome. Now i just go where i like and ask what i like oh and do there head in lol. The hole team are a great bunch. I have most of them as friends on fb now. ;)
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Hi'ya...great vid, looks great. Gonna give it a try but just can't catch what you're saying at the end when you add the red sauce...what was that please? Also when you say curry powder, is that the house mixed powder or a standard bought one like a Pataks madras or something similar. Lastly (sorry for all the questions!) I assume the garlic cloves are fresh and raw at the beginning, not partially cooked or preserved?
Cheers,
CR