Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on August 24, 2013, 12:46 PM
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A few pics from this week's efforts.
Chicken Tikka Mussamon
A fairly hot bhuna "style" curry with tomatoes, onions, green beans, and egg. Affectionately known as a "Muscle-Man" here in Birmingham. Go figure. ;D
(http://www.curry-recipes.co.uk/imagehost/pics/e67c55581bdefa795afa89bded402fc2.jpg)
Tip. When trying out a new dish for the first time, also make a back-up/stand-by dish that you are familiar with, as I have done here (please excuse the mess).
(http://www.curry-recipes.co.uk/imagehost/pics/eb94705331205db9daadfce2f7f0c008.jpg)
Mussamon done, with obligatory deep-fried boiled egg. Garnished with fresh chopped coriander. Banker dish can be just about seen on the right (King Prawn Madras).
(http://www.curry-recipes.co.uk/imagehost/pics/38606e6c6d5499f5a7f70bc2f9b33fda.jpg)
Wasn't bad at all. Quite enjoyed the crunch of the beans. Will I be in a rush to make another one? No.
King Prawn Naga Phal (Ex-hot variety)
A do not try this at home "style" dish, with shed loads of ex-hot chilli powder, fresh green naga chilies, cracked black pepper, naga pickle, vinegar, and lemon juice.
Quick pre-cook of Tesco's "Finest" frozen raw king prawns. Previously marinaded for 15 mins in a little mustard oil, with turmeric, cracked black pepper, Kashmiri mirch, and lemon juice.
(http://www.curry-recipes.co.uk/imagehost/pics/a123f3c683c7be52b224954577d2c55f.jpg)
2 tsp of mix powder, 1 heaped cs of ex-hot chilli powder, 3 chopped fresh naga chillies, a pinch of methi, and 1 1/2 cs of sunflower oil.
(http://www.curry-recipes.co.uk/imagehost/pics/aa9331193ef368989a75ddb432c8886c.jpg)
Tip. Ensure chilli powder is cooked thoroughly, or you will be up all night.
(http://www.curry-recipes.co.uk/imagehost/pics/93aadc8d02b23e03caa2772e20b13673.jpg)
Coating the prawns prior to "molten lava" stage.
(http://www.curry-recipes.co.uk/imagehost/pics/c66466b68a09b44aeceef31b7270dd7c.jpg)
Maximum warp curry fans!
(http://www.curry-recipes.co.uk/imagehost/pics/ea54accf9134a25e98f2f485c2c3a7fb.jpg)
Tip. Lid placed on container for 10-15 mins enhances the fruitiness of this dish.
(http://www.curry-recipes.co.uk/imagehost/pics/b1a4264b0831156d2c1b3828f361831c.jpg)
Presented in some style. With boiled basmati rice.
(http://www.curry-recipes.co.uk/imagehost/pics/0df8bd0b385c0b4a67ee8073e044ad8c.jpg)
To finish, a simple garnish of fresh green naga chilli, briefly scorched on the hob, and a little chopped coriander. Glass of ice-cold water/lager highly recommended.
(http://www.curry-recipes.co.uk/imagehost/pics/dcb61c92780b0902b62afa8f3fe3f4ca.jpg)
Astonishing heat and flavour! Gasping for breath eating this one. So smooth though. No next day issues whatsoever.
Rob :)
I find Tesco raw king prawns aren't bad for making curry. Invariably on half-price offer and at