Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: fendermadlewis on August 21, 2013, 08:54 PM

Title: My version of Kashmiri Tikka Masala
Post by: fendermadlewis on August 21, 2013, 08:54 PM

Ok Guys, this is recipe i made up while trying to copy (as best as i could) the Kashmiri Masala from my local takeaway.

It's a rich and spicy curry with a nice sweet coconut undertone.

The cooking basic's are the same as your normal BIR curry, but the my twisted ingredients are;

3 Tbsp Butter Ghee
1 Tbsp Garlic Puree/Paste (store bought or homemade)
1 Tbsp Mix powder
1 Tbsp Tomato Paste
1 pinch of salt
1 or more Tsp of chilli powder
1 Chefs spoon Precooked onions and peppers
Pre-coocked Chicken Tikka (Lamb also kicks ass with this!)
400ml of Base (which ever you is your favorite)
1 tsp Pataks Tandoori Paste
1 tsp of Pataks Tikka Paste
1 Chef's spoon of Coconut powder
1 Chef's spoon of sugar
400ml of Base (which ever you is your favorite)
Red food colouring (if desired, my takeaway's one is very red/pink in colour)
Lots of fresh coriander
Cook till the gravy is thick and sticky in consistency and garnish with a few Birdseye or finger chilies

Give it a shot and i'd love to know what you guys think ;)

Title: Re: My version of Kashmiri Tikka Masala
Post by: Garabi Army on August 21, 2013, 10:06 PM

Nice looking recipe Lewis, might be a bit heavy on the sugar for me, but worth tweaking to personal tastes.
By the way, love your music  ;)

Cheers,
Ken

Title: Re: My version of Kashmiri Tikka Masala
Post by: Peripatetic Phil on August 21, 2013, 10:12 PM

Quote from: Garabi Army on August 21, 2013, 10:06 PM

By the way, love your music  ;)

It took me a /very/ long time to understand that (I read "fender" as American "bumper") but now that I understand -- there is a Telecaster for sale in Islington if that might be of any interest ?  In the window of the Thai-An store in White Conduit Street.

** Phil.

Title: Re: My version of Kashmiri Tikka Masala
Post by: fendermadlewis on August 21, 2013, 10:15 PM

Thanks Ken! Yeah of course, i never really stick to original recipes anyway! Let me know how you get on with it ;) And thanks re. the music btw, i spend a lot of time writing music at home so when i'm not doing that i'm normally in the kitchen farting about with new ideas :)

Thanks for the heads up Phil, i would but i'm currently have 5 of them  :o

Cheers Guys!

Title: Re: My version of Kashmiri Tikka Masala
Post by: Peripatetic Phil on August 21, 2013, 10:23 PM

Quote from: fendermadlewis on August 21, 2013, 10:15 PM

Thanks for the heads up Phil, i would but i'm currently have 5 of them  :o

Then you clearly need a sixth :)  (A minor sixth, maybe !).

Title: Re: My version of Kashmiri Tikka Masala
Post by: Kylie1969 on August 24, 2013, 08:29 AM

This one sounds nice Lewis, thanks for sharing  :)